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#Chill Weekend

忌廉蕃茄海鮮咖喱伴法包

Easiness
Please click the video to understand more!
Product Used
蕃茄濃湯
Ingredients
金寶湯10.5oz蕃茄濃湯 1罐
蝦仁(解凍) 6隻
蜆(洗淨) 6隻
咖喱粉 1½茶匙
法包 半條
水 半罐
Method
1
將蕃茄濃湯和水加入鍋中並煮滾，然後加入咖喱粉拌勻。
2
加入海鮮煮熟，完成後伴法包一同享用。
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