Beef Stew with Pumpkin and Vegetables
Difficulty
Servings
For 2
Ingredients
10.5oz Campbell’s
Japanese Style
Cream of Pumpkin
Condensed Soup
1 can
Shimeji
Mushroom
1 pack (root removed)
Onion
1 pc (peeled and coarsely chopped)
Carrot
1 pc (peeled and coarsely chopped)
Potato
1 pc (peeled and coarsely chopped)
Brisket / Rum
640g (blanched)
Milk
¼ cup
1
Brisket stir fried until golden in a pot. Then add onion, shimeji mushroom, carrot, potato, salt and black pepper until fragrant.
2
Pour 2 cups of water and braise for 50 minutes over low heat with lid.
3
Add Campbell’s Japanese Style Cream of Pumpkin Condensed Soup and milk. Boil and serve with salt if needed.
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