材料
金寶香甜番茄意粉醬
1/3罐
枝豆
100g
黃色車厘茄
10粒
菠菜
50克
1
將蝴蝶粉煮熟、枝豆出水，瀝乾。
2
在鑊中加油， 加黃色車厘茄和菠菜炒1分鐘，再加入蝴蝶粉和枝豆，後加入香甜蕃茄意粉醬拌勻。
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