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Campbell's Kitchen Hong Kong
#週末Chill一Chill

蕃茄蜆肉帶子意大利闊條麵

難易度
份量 2人份量
使用產品
材料
金寶蕃茄蜆肉醬汁 1罐
闊條麵 150克
帶子 5隻
做法
1
加蕃茄蜆肉醬汁拌勻加熱,即成。
2
帶子抹乾、加鹽、黑椒,中大火煎每邊約20秒。
3
闊條麵煮至軟身。
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