主頁 所有食譜 Fettuccine with Scallops and Clams in Tomato Sauce
#Chill Weekend

Fettuccine with Scallops and Clams in Tomato Sauce

Difficulty
Servings For 2
Product Used
10.5oz Campbell’s Tomato Clam Pasta Sauce
Ingredients
10.5oz Campbell’s
Tomato Clam
Pasta Sauce 1 can
Fettuccine 150g
Scallop 5 pcs
Method
1
Boil fettuccine until softened.
2
Pat dry scallops, add salt and black pepper, then pan fry each side for 20 seconds in medium high heat.
3
Add Campbell’s Tomato Clam Pasta Sauce, mix well with other ingredients. Ready to serve.
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