關於金寶湯
金寶湯系列產品
濃縮湯品系列
特色醬汁系列
滋味主題特集
愛・住家飯
Party/節日美食
煮食小貼士
首頁
食譜搜尋
中英對照
主頁
所有食譜
Fettuccine with Scallops and Clams in Tomato Sauce
#Chill Weekend
Fettuccine with Scallops and Clams in Tomato Sauce
Difficulty
Servings
For 2
Product Used
10.5oz Campbell’s Tomato Clam Pasta Sauce
Ingredients
10.5oz Campbell’s
Tomato Clam
Pasta Sauce
1 can
Fettuccine
150g
Scallop
5 pcs
Method
1
Boil fettuccine until softened.
2
Pat dry scallops, add salt and black pepper, then pan fry each side for 20 seconds in medium high heat.
3
Add Campbell’s Tomato Clam Pasta Sauce, mix well with other ingredients. Ready to serve.
Baked Vegan Mac and Cheese
Difficulty
Creamy Mushroom & Minced Pork with Toast
Difficulty
Servings
Italian Style Creamy Salmon with Mushroom
Difficulty
Servings
Vegan Cutlet Pork Chop Baked with Tomato and Rice
Difficulty
This site is registered on
wpml.org
as a development site.