#Homemade With Love

Thai Basil Tomato Sauce with Eggplant and Minced Pork

Cooking Time 15mins

Difficulty

Servings For 3

Please click the video to understand more!

Product Used

Ingredients

Eggplant (about 350g) 2 pcs

Minced Pork 100g

10.5oz Campbell’s
Sweet Tomato
Pasta Sauce 1/2 can

10.5oz Campbell’s
Borsch Condensed
Soup 1 can

Water 40ml

Garlic 3 pcs

Fish Sauce 1-2 tsp

Sugar 2 tsp

Oil 2 tbsp

Thai Basil 1-2 bunches

Method

1

Mince garlic. Remove the stems of eggplants and cut into strips.

2

Add oil and stir-fry garlic under medium heat until it is fragrant.

3

Add minced pork and use a spatula to split into pieces

4

Add eggplant and stir-fry. Pour in Campbell’s Sweet Tomato Pasta Sauce & Campbell’s Borsch Condensed Soup and water.

5

Add fish sauce and sugar. Mix well.

6

Cover and simmer for 8 minutes until the eggplants is softened.

7

Add Thai basil (leaves only). Turn off the heat and serve.

Tips

This dish is suitable for families with kids. You can add 1-2 pcs chili peppers if you prefer spicy.

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