#Homemade With Love

Thai Basil Tomato Sauce with Eggplant and Minced Pork

Cooking Time 15mins
Easiness
Servings For 3
Ingredients
Eggplant (about 350g) 2 pcs
Minced Pork 100g
10.5oz Campbell’s
Sweet Tomato
Pasta Sauce
1/2 can
10.5oz Campbell’s
Borsch Condensed
Soup
1 can
Water 40ml
Garlic 3 pcs
Fish Sauce 1-2 tsp
Sugar 2 tsp
Oil 2 tbsp
Thai Basil 1-2 bunches
Method
1
Mince garlic. Remove the stems of eggplants and cut into strips.
2
Add oil and stir-fry garlic under medium heat until it is fragrant.
3
Add minced pork and use a spatula to split into pieces
4
Add eggplant and stir-fry. Pour in Campbell’s Sweet Tomato Pasta Sauce & Campbell’s Borsch Condensed Soup and water.
5
Add fish sauce and sugar. Mix well.
6
Cover and simmer for 8 minutes until the eggplants is softened.
7
Add Thai basil (leaves only). Turn off the heat and serve.
Tips

This dish is suitable for families with kids.  You can add 1-2 pcs chili peppers if you prefer spicy.

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