#Chill Weekend

Chicken À LA King with Clams

Difficulty
Servings For 2
Ingredients
10.5oz Campbell’s
Chicken À LA King
Paste Sauce
1 can
Frozen Clam Meat 250g
Carrot 200g (diced)
Potato 400g (diced)
Red Onion 1/2 pc (diced)
Clear Chicken Broth 100mL
Water 400mL
Dried Thyme As appropriate
Method
1
Heat a pan, add oil and onion. Stir fry until fragrant. Add potato and carrot and mix well.
2
Add water and boil until potato is softened. Then pour in Clear Chicken Broth and Campbell’s Chicken À LA King Pasta Sauce.
3
Add clam meat when sauce is boiled. Then sprinkle dried thyme and ready to serve.
Tips

Continue boiling the potato until it is softened with additional water if needed. Frozen clam meat can be found in supermarkets.

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