#Chill Weekend

Chicken À LA King with Clams

Difficulty

Servings For 2

Product Used

Chicken À LA King Pasta Sauce

Ingredients

10.5oz Campbell’s
Chicken À LA King
Paste Sauce 1 can

Frozen Clam Meat 250g

Carrot 200g (diced)

Potato 400g (diced)

Red Onion 1/2 pc (diced)

Clear Chicken Broth 100mL

Water 400mL

Dried Thyme As appropriate

Method

1

Heat a pan, add oil and onion. Stir fry until fragrant. Add potato and carrot and mix well.

2

Add water and boil until potato is softened. Then pour in Clear Chicken Broth and Campbell’s Chicken À LA King Pasta Sauce.

3

Add clam meat when sauce is boiled. Then sprinkle dried thyme and ready to serve.

Tips

Continue boiling the potato until it is softened with additional water if needed. Frozen clam meat can be found in supermarkets.

This site is registered on wpml.org as a development site.