Chicken À LA King with Clams
Chicken À LA King
Frozen Clam Meat
1/2 pc (diced)
Clear Chicken Broth
Heat a pan, add oil and onion. Stir fry until fragrant. Add potato and carrot and mix well.
Add water and boil until potato is softened. Then pour in Clear Chicken Broth and Campbell’s Chicken À LA King Pasta Sauce.
Add clam meat when sauce is boiled. Then sprinkle dried thyme and ready to serve.
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