Ingredients
10.5oz Campbell’s
Tomato Bisque
Condensed Soup
1 can
Peeled Shrimp
6 pcs (defrosted)
Clam
6 pcs (washed)
Curry Powder
1½ tsp
French Baguette
1/2 loaf
Water
1/2 can
1
Bring Campbell’s Tomato Bisque Condensed Soup and water to boil in a pot, then add curry powder and mix well.
2
Add seafood until fully cooked, then ready to serve with French baguette.
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