Mushroom with Seafood
2 bowls (cooked)
Avocado cut in half lengthwise and pit removed. Cut half in slice and mash the other half with a fork.
Add Campbell’s Mushroom with Seafood Condensed Soup, water and mashed avocado to a large pot, mix well and bring to boil.
Add rice and avocado slices. Sprinkle with cheese powder and blended well. Dish out.
Season scallops with a pinch of salt and black pepper. Heat a pan with some oil, then pan fry both sides until golden. Add to creamy avocado rice and serve.
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