#Homemade With Love

Beef and Tomato Sauce with Knife-cut Noodle

Cooking Time 10mins
Easiness
Servings For 2
Product Used
Ingredients
10.5oz Campbell’s
Borsch Condensed
Soup
1 can
Beef Slices 200g
Onion 1/2 pc
Chopped Garlic 1 tsp
Knife-cut Noodle 2 pcs
Water 1/2 can
Oil 1 tbsp
Salt 1/2 tsp
Sugar 1/2 tsp
Scallion as appropriate
Method
1
Cut onion into strips.
2
Cook the noodles in boiling water for 5 minutes. Drain and set aside.
3
Heat a saucepan, add oil, onion and chopped garlic. Stir-fry until the onion is softened.
4
Add Campbell’s Borsch Condensed Soup and water. Stir well.
5
Season with salt and sugar.
6
Add beef slices, simmer until it is well cooked.
7
Pour the beef with sauce on noodles. Garnish with scallion and serve.
Tips

Can add spicy-hot sauce or mala sauce if you prefer spicy.

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