Beef and Tomato Sauce with Knife-cut Noodle
Cut onion into strips.
Cook the noodles in boiling water for 5 minutes. Drain and set aside.
Heat a saucepan, add oil, onion and chopped garlic. Stir-fry until the onion is softened.
Add Campbell’s Borsch Condensed Soup and water. Stir well.
Season with salt and sugar.
Add beef slices, simmer until it is well cooked.
Pour the beef with sauce on noodles. Garnish with scallion and serve.
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