#Homemade With Love

Beef and Tomato Sauce with Knife-cut Noodle

Cooking Time 10mins

Difficulty

Servings For 2

Please click the video to understand more!

Product Used

Ingredients

10.5oz Campbell’s
Borsch Condensed
Soup 1 can

Beef Slices 200g

Onion 1/2 pc

Chopped Garlic 1 tsp

Knife-cut Noodle 2 pcs

Water 1/2 can

Oil 1 tbsp

Salt 1/2 tsp

Sugar 1/2 tsp

Scallion as appropriate

Method

1

Cut onion into strips.

2

Cook the noodles in boiling water for 5 minutes. Drain and set aside.

3

Heat a saucepan, add oil, onion and chopped garlic. Stir-fry until the onion is softened.

4

Add Campbell’s Borsch Condensed Soup and water. Stir well.

5

Season with salt and sugar.

6

Add beef slices, simmer until it is well cooked.

7

Pour the beef with sauce on noodles. Garnish with scallion and serve.

Tips

– Can add spicy-hot sauce or mala sauce if you prefer spicy.

– Can choose your own ingredients based on your preferences, e.g. pork

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