主頁 所有食譜 Tomato Creamy Soup with Seafood
#Chill Weekend

Tomato Creamy Soup with Seafood

Cooking Time 25mins
Difficulty
Servings For 2
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Product Used
Tomato Clam Pasta Sauce Creamy Chicken Mushroom Condensed Soup
Ingredients
10.5oz Campbell’s
Tomato Clam
Pasta Sauce 1 can
10.5oz Campbell’s
Creamy Chicken Mushroom
Condensed Soup 1 can
Water 1/2 can
Butter 10g
Olive Oil 1 tbsp
Frozen Clam 8 pcs
Frozen Mussel 6 pcs
Shrimp 6 pcs
Method
1
Frozen mussels and clams washed and set aside.
2
Shrimps with head removed and peeled but leave tails on. Set aside.
3
Heat a pot, add some butter and olive oil, stir fry mussels, clams and shrimps over medium heat until fragrant. Dish out and set aside.
4
In the same pot, add Campbell’s Tomato Clam Pasta Sauce, Campbell’s Creamy Chicken Mushroom Condensed Soup and water.
5
Bring to boil over medium high heat, then reduce to low heat and keep boiling for a further 5 minutes with lid.
6
Add fried mussels, clams and shrimps, cook for another 3-5 minutes and serve.
Tips

Mussels and clams can enrich the taste of seafood soup.

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