#Chill Weekend

Tomato Creamy Soup with Seafood

Cooking Time 25mins

Difficulty

Servings For 2

Please click the video to understand more!

Product Used

Tomato Clam Pasta Sauce

Creamy Chicken Mushroom Condensed Soup

Ingredients

10.5oz Campbell’s
Tomato Clam
Pasta Sauce 1 can

10.5oz Campbell’s
Creamy Chicken Mushroom
Condensed Soup 1 can

Water 1/2 can

Butter 10g

Olive Oil 1 tbsp

Frozen Clam 8 pcs

Frozen Mussel 6 pcs

Shrimp 6 pcs

Method

1

Frozen mussels and clams washed and set aside.

2

Shrimps with head removed and peeled but leave tails on. Set aside.

3

Heat a pot, add some butter and olive oil, stir fry mussels, clams and shrimps over medium heat until fragrant. Dish out and set aside.

4

In the same pot, add Campbell’s Tomato Clam Pasta Sauce, Campbell’s Creamy Chicken Mushroom Condensed Soup and water.

5

Bring to boil over medium high heat, then reduce to low heat and keep boiling for a further 5 minutes with lid.

6

Add fried mussels, clams and shrimps, cook for another 3-5 minutes and serve.

Tips

Mussels and clams can enrich the taste of seafood soup.

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