#Chill Weekend

Chicken Sweet Corn Cheese Soup with Bread

Difficulty

Servings For 6

Please click the video to understand more!

Product Used

Cream Style Corn Flavored with Ham

Cream of Chicken

Ingredients

10.5oz Campbell's
Cream Style Corn
Flavored with Ham
Condensed Soup 1 can

10.5oz Campbell’s
Cream of Chicken
Condensed Soup 1 can

Chicken Fillet 200g

Broccoli (about 160g) 1 pc

Water
(Benchmark capacity
with Campbell’s soup) 2 cans

French Bun
(around 7 inches each) 2 pcs

Grated Parmesan Cheese 25g

Method

1

Cut the broccoli and chicken into cubes.

2

Pour in Campbell's Cream Style Corn Flavored with Ham Condensed Soup and Campbell’s Cream of Chicken Condensed Soup in a pot. Add water and mix them well.

3

Add broccoli and chicken. Once the water is boiled, cover with lid and change to low heat until the chicken is cooked.

4

Preheat the oven to 200°C. Cut and remove the top part of bread. Scoop out the bread inside to create a bowl. (Do not cut through the sides)

5

Fill the bread bowls with soup, sprinkle parmesan cheese on top.

6

Bake in oven for 5 minutes or until the cheese is melted.

Tips

1. Can put the bread that have been scooped out into oven & enjoy it with soup when it is ready to serve.

2. French bun can be found in any Japanese bakeries or European-style bakeries.

This site is registered on wpml.org as a development site.