Cream Style Corn
Flavored with Ham
Cream of Chicken
Broccoli (about 160g)
with Campbell’s soup)
(around 7 inches each)
Grated Parmesan Cheese
Cut the broccoli and chicken into cubes.
Pour in Campbell's Cream Style Corn Flavored with Ham Condensed Soup and Campbell’s Cream of Chicken Condensed Soup in a pot. Add water and mix them well.
Add broccoli and chicken. Once the water is boiled, cover with lid and change to low heat until the chicken is cooked.
Preheat the oven to 200°C. Cut and remove the top part of bread. Scoop out the bread inside to create a bowl. (Do not cut through the sides)
Fill the bread bowls with soup, sprinkle parmesan cheese on top.
Bake in oven for 5 minutes or until the cheese is melted.
1. Can put the bread that have been scooped out into oven & enjoy it with soup when it is ready to serve.
2. French bun can be found in any Japanese bakeries or European-style bakeries.
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