#Chill Weekend

Roasted Cauliflower with Tomato Creamy Mushroom Sauce

Cooking Time 60mins

Difficulty

Servings For 2

Please click the video to understand more!

Product Used

Alfredo Portobello

Ingredients

Cauliflower (about 900g) 1 pc

10.5oz Campbell’s
Sweet Tomato
Pasta Sauce 1 can

10.5oz Campbell’s
Alfredo Portobello
Pasta Sauce 1/2 can

Thyme (Chopped) 1 sprig

Shredded Mozzarella Cheese/
Mozzarella Sliced Cheese 2 tbsp /
2 pcs

Black Pepper A pinch

Method

1

Preheat oven to 200°C.

2

Remove the outer leaves from cauliflower. Wash and drain.

3

Pour in half can of Campbell’s Sweet Tomato Pasta Sauce & Campbell’s Alfredo Portobello Pasta Sauce on the baking tray.

4

Put the cauliflower on the baking tray.

5

Pour in the remaining Campbell’s Sweet Tomato Pasta Sauce on top of the cauliflower.

6

Cover the cauliflower with aluminum foil. Bake it for 40 minutes.

7

Open the aluminum foil, brush the cauliflower with half can of Campbell’s Alfredo Portobello Pasta Sauce.

8

Sprinkle the chopped thyme and black pepper on top of the cauliflower. Cover with aluminum foil and bake for 10-15 minutes.

9

Remove the foil and sprinkle mozzarella cheese on top.

10

Bake for additional 8-10 minutes or until cheese is melted.

Tips

The baking time of cauliflower depends on its size. Cauliflower is cooked when it can be pierced by a fork easily.

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