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#Party Food

Shepherd’s Pie

Cooking Time 45mins
Difficulty
Servings For 4
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Product Used
Chicken À LA King Tomato Clam
Ingredients
10.5oz Campbell’s
Chicken À LA King
Paste Sauce 1 can
10.5oz Campbell’s
Tomato Clam
Pasta Sauce 1 can
Minced Beef 300g
Onion 1 pc
Carrot 100g
Garlic 2 cloves (chopped)
Potato 3 pcs (650g)
Fresh Thyme 2 sprigs
Worcestershire Sauce 1 tsp
Water 2 tbsp
Grated Parmesan Cheese 20g
Olive Oil 2 tbsp
Black Pepper 1 tsp
Salt 2 tsp
Parsley as appropriate
(garnish)
Method
1
Peel and dice the potatoes. Add 1 tsp salt and potatoes into the boiling water. Cook until potatoes are softened.
2
Mash the potatoes and add Campbell’s Chicken À LA King Paste Sauce and parmesan cheese, mix well until smooth.
3
Chop the onion. Peel and dice the carrot.
4
Heat up a skillet with oil, add onion and carrot. Stir fry until the onion is softened.
5
Add the minced beef and garlic, stir fry.
6
Add Campbell’s Tomato Clam Pasta Sauce and thyme. Bring to boil then simmer for 10 minutes, keep stirring occasionally; Add some water if it is too dry.
7
Add worcestershire sauce, salt and black pepper for seasoning.
8
Pour the meat mixture into a baking tray, top with the mashed potatoes, use a fork to draw squiggles over the surface.
9
Bake for 20-25 minutes at 200°C in a pre-heated oven until the surface of potato turned golden brown.
10
Garnish with parsley and serve.
Tips

– Ensure the boiled potatoes drain of the water well before mashing them.

– Use Campbell’s À LA King Paste Sauce to replace butter, whipping cream and milk for making the creamy mashed potato is much more easier and convenient.

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