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#Chill Weekend

Italian Style Creamy Salmon with Mushroom

Difficulty
Servings For 2
Product Used
10.5oz Campbell’s Cream of Mushroom Condensed Soup
Ingredients
10.5oz Campbell’s
Cream of Mushroom
Condensed Soup 1 can
Onion ½ pc (peeled and coarsely chopped)
Carrot ½ pc (peeled and coarsely chopped)
Broccoli ½ bunch (cut in florets)
Salmon Fillet 2 pcs (350g)
Method
1
Cut salmon fillets into pieces and seasoned with salt and black pepper. Then pan fry until golden. Set aside.
2
Put ingredients into a pot and add water to just cover them. Cook for 10 mins.
3
Add Campbell’s Cream of Mushroom Condensed Soup and salmon fillets. Boil and serve.
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