Borsch with Marbled Beef and Konjac Knot
Difficulty
Ingredients
Campbell’s Borsch
Condensed Soup
1 can
Marbled Beef
150g
Konjac Knots
1 box
Green Bell Pepper
1/4 pc
Red Bell Pepper
1/4 pc
Yellow Bell Pepper
1/4 pc
Hot Water
3/4 can
1
Bell peppers coarsely chopped, then briefly fried and set aside.
2
Bring Campbell’s Borsch Condensed Soup and water to boil in a pot, add konjac knots to cook for 5 minutes, then add marbled beef and bell peppers.
3
Season with soy sauce, then thicken with cornstarch water and serve.
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