Borsch with Marbled Beef and Konjac Knot
Green Bell Pepper
Red Bell Pepper
Yellow Bell Pepper
Bell peppers coarsely chopped, then briefly fried and set aside.
Bring Campbell’s Borsch Condensed Soup and water to boil in a pot, add konjac knots to cook for 5 minutes, then add marbled beef and bell peppers.
Season with soy sauce, then thicken with cornstarch water and serve.
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