10.5oz Campbell’s Creamy Chicken Mushroom Condensed Soup1 can
Salmon Steak 1 pc
Lemon 1/2 pc
Asparagus 8 stalks
Water 1/2 can
Salta pinch
Coarse Ground Black Peppera pinch
Method
1
Season salmon steak with a pinch of salt and coarse ground black pepper respectively.
2
Heat a pan with some oil, pan fry salmon steak and asparagus until golden. Dish out.
3
Add Campbell’s Creamy Chicken Mushroom Condensed Soup, water and lemon juice to a pot, mix well and bring all to boil. Pour over to salmon steak and serve.
Difficulty
