#Homemade With Love

Egg Drop Noodles with Beancurd and Minced Pork in Tomato Sauce

Cooking Time 35mins

Difficulty

Servings For 2

Please click the video to understand more!

Product Used

Sweet Tomato Pasta Sauce

Tomato Bisque Condensed Soup

Ingredients

10.5oz Campbell’s
Sweet Tomato
Pasta Sauce 1 can

10.5oz Campbell’s
Tomato Bisque
Condensed Soup 1 can

Minced Pork 80g

Egg 1 pc

Hard Beancurd (diced) 1 block

Water (Around
250-300mL
per cup) 4 cups

Shanghai Noodle 2 pcs

Oil 1 tsp

Marinade

Soya Sauce 1/2 tsp

Salt 1/2 tsp

White Pepper as appropriate

Method

1

Mix minced pork with marinade and set aside for 15 minutes.

2

Cook the Shanghai noodles as instructed on the package. Dish out and set aside.

3

Heat a pot and add some oil, stir fry minced pork until fragrant. Add Campbell’s Sweet Tomato Pasta Sauce, Campbell’s Tomato Bisque Condensed Soup and water. Bring to boil over medium high heat.

4

Add hard beancurd, then reduce to low heat to cook for a further 10 minutes with lid.

5

Egg whisked, then add to the hot stock and stir into egg drop.

6

Add Shanghai noodles and serve.

Tips

Can add spicy-hot sauce or mala sauce if prefer spicy.
Can choose different ingredients based on your own preferences, e.g. chicken.

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