Cheese Pumpkin Bowl with Vegetables
Difficulty
Ingredients
10.5oz Campbell's
Cream of Chicken
Condensed Soup
1 can
Water
1 can
Cheese Slice
2 pcs
Sugar Snap Pea
100g
Cauliflower
100g
(cut into florets)
Carrot
100g (peeled and diced)
Pumpkin
1 pc (top removed and seeds scooped out)
Salt
1/2 tsp (for seasoning)
1
Bring Campbell’s Cream of Chicken Condensed Soup and water to boil in a pot.
2
Vegetables like carrot, cauliflower, sugar snap peas washed and drained separately. Set aside.
3
Pumpkin washed and steamed for 10-12 minutes until pulp has softened.
4
Heat a skillet with olive oil, add vegetables to stir fry briefly, then add cream of chicken condensed soup and cheese slices to mix well and cook further for 2 minutes. Season with salt.
5
Transfer vegetables to the cooked pumpkin. Enjoy the pumpkin pulp together when serve.
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