Ingredients
Campbell’s
Carbonara Mushroom
Pasta Sauce
1 can
Spaghetti
150g (cooked)
Sea Uni
50g (for sauce)
Sea Uni
30g (for plate)
Scallop
3-4 pcs
Dried Seaweed
2 tbsp (chopped)
Egg Yolk
1 pc
Scallion
1 tsp (chopped)
Salt
as appropriate
White Pepper
as appropriate
1
Heat a pan, pan fry both sides of scallops for 1-2 minutes until golden and fragrant. Season, dish out and set aside.
2
Mix 50g of uni to egg yolk and stir well.
3
Add Campbell’s Carbonara Mushroom Pasta Sauce to boil over low heat, then add spaghetti and remove from heat.
4
Add egg yolk and uni mixture, together with chopped scallion.
5
Season according to own preference and add pan-fried scallops. Plate 30g of uni and sprinkle with chopped dried seaweed. Ready to serve.
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Difficulty
