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#Party Food

Mushroom Borsch with Meatballs

Cooking Time 55mins
Difficulty
Servings For 2
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Product Used
Roast Chicken Mushroom Pasta Sauce Borsch Condensed Soup
Ingredients
10.5oz Campbell’s
Roast Chicken Mushroom
Pasta Sauce 1 can
10.5oz Campbell’s
Borsch Condensed
Soup 1 can
Water 1/2 can
Minced Chicken Meat 250g
Minced Pork 250g
Parsley as appropriate (chopped)
Garlic 2 cloves (chopped)
Breadcrumbs 3 tbsp
Oil 1 tsp
Egg 1 pc
Salt as appropriate
White Pepper as appropriate
Black Pepper as appropriate
Method
1
Minced chicken meat and pork put into a large bowl.
2
Add parsley, garlic, breadcrumbs, egg, salt and white pepper. Mix well and scoop into meatballs.
3
Heat a deep skillet and add oil, pan fry meatballs over medium heat until golden. Dish out and set aside.
4
Add Campbell’s Roast Chicken Mushroom Pasta Sauce, Campbell’s Borsch Condensed Soup and water in the same skillet, then bring to boil over medium high heat.
5
Add meatballs, reduce to low heat to simmer for 30-45 minutes with lid until flavour absorbed. Season with salt and black pepper, serve.
Tips

Add cheese during consumption is more delicious.

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