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#Children’s Favourite

蕃茄碎牛肉燴意粉

Difficulty
Product Used
香甜蕃茄醬
Ingredients
金寶香甜蕃茄醬 1罐
意粉 170克
青黃椒(切條) 各1/2個
碎牛肉 4安士
Method
1
碎牛肉適當調味，爆香至半熟備用。
2
將意粉煮至軟身，撈起過冷河，瀝乾。
3
爆香青黃椒絲，放入碎牛肉及意粉，加入香甜蕃茄醬汁伴勻，即可食用。
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