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#Homemade With Love

特濃蘑菇牛柳飯

Difficulty
Product Used
特濃蘑菇醬
Ingredients
金寶特濃蘑菇醬 1罐
牛柳(切粗條) 5 安士
白飯 適量
Method
1
牛柳加入適當調味料，醃30分鐘。
2
燒熱油 , 爆香牛柳至8成熟。
3
加入金寶湯特濃蘑菇醬汁，慢火煮滾，淋上白飯，即成。
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