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#Children’s Favourite

忌廉海鮮蘑菇扒玉子

Difficulty
Product Used
海鮮蘑菇湯
Ingredients
金寶海鮮蘑菇湯 1/2罐
玉子豆腐 2條
蝦仁 10隻
蔥花 適量
黑椒碎 少許
水 1/4罐
Method
1
玉子豆腐切件，排在碟上備用。
2
將海鮮蘑菇湯和水黑椒碎一同煮成醬汁。
3
玉子豆腐上放上蝦仁，澆上醬汁，隔水蒸約5分鐘。
4
取出，放上蟹籽及蔥花即可享用。
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