#Children’s Favourite

忌廉粟米海鮮撈烏冬

Difficulty

Please click the video to understand more!

Product Used

日式甜粟米湯

Ingredients

金寶日式甜粟米湯 1罐

蟹柳(灼熟) 5條

櫻花蝦 1湯匙

烏冬 1包

迷你青瓜(切片) 1條

水 2/3罐

Method

1

將烏冬煮熟，取出瀝乾。

2

將日式甜粟米湯和水加入鍋中攪拌煮滾，然後加入烏冬拌勻。

3

將蟹柳、櫻花蝦和青瓜片放於烏冬上，拌勻享用。

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