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忌廉粟米海鮮撈烏冬
#Children’s Favourite
忌廉粟米海鮮撈烏冬
Difficulty
Please click the video to understand more!
Product Used
日式甜粟米湯
Ingredients
金寶日式甜粟米湯
1罐
蟹柳(灼熟)
5條
櫻花蝦
1湯匙
烏冬
1包
迷你青瓜(切片)
1條
水
2/3罐
Method
1
將烏冬煮熟,取出瀝乾。
2
將日式甜粟米湯和水加入鍋中攪拌煮滾,然後加入烏冬拌勻。
3
將蟹柳、櫻花蝦和青瓜片放於烏冬上,拌勻享用。
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