#Children’s Favourite

忌廉粟米海鮮撈烏冬

Easiness
Please click the video to understand more!
Ingredients
金寶日式甜粟米湯 1罐
蟹柳(灼熟) 5條
櫻花蝦 1湯匙
烏冬 1包
迷你青瓜(切片) 1條
2/3罐
Method
1
將烏冬煮熟,取出瀝乾。
2
將日式甜粟米湯和水加入鍋中攪拌煮滾,然後加入烏冬拌勻。
3
將蟹柳、櫻花蝦和青瓜片放於烏冬上,拌勻享用。
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