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#Chill Weekend

忌廉蘑菇雞胸燴飯

Difficulty
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Product Used
忌廉蘑菇湯
Ingredients
金寶湯10.5oz忌廉蘑菇湯 1罐
水 3/4罐
雞胸肉(切小粒) 2件
雜菇 適量
蘆筍(削皮切段) 6條
白飯 4碗
巴馬臣芝士碎 4湯匙
Method
1
將忌廉蘑菇湯和水加入鍋中煮滾。
2
蘑菇及蘆筍飛水備用。
3
燒熱易潔鑊，加橄欖油炒香雞肉，加入白飯及忌廉蘑菇湯，拌勻煮2分鐘。
4
加入蘑菇及蘆筍及芝士碎拌勻，盛起享用。
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