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#Homemade With Love

特濃蘑菇露筍雞柳長通粉

Difficulty
Product Used
特濃蘑菇醬
Ingredients
金寶特濃蘑菇醬 1罐
長通粉 170克
露筍 5條
雞柳(切條) 4安士
Method
1
將長通粉煮至軟身，撈起過冷河，瀝乾。
2
雞柳加入適當調味料，醃15分鐘。
3
露筍切後，與雞柳同炒至熟透。
4
加入金寶湯特濃蘑菇，慢火煮滾，醬汁淋上長通粉，即成。
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