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#Homemade With Love

羅宋湯炒蜆

Difficulty
Product Used
羅宋湯
Ingredients
金寶羅宋湯 1罐
蜆 半斤
鹽 半茶匙
薑 2片
指天椒 1隻
Method
1
蜆置於鐵兜中，放入鐵匙，注入清水，加入鹽，靜置1小時吐沙，然後洗淨備用。
2
熱鑊下油，爆香薑片。
3
加入蜆炒片刻，再注入羅宋湯拌勻。
4
待蜆肉打開及煮至收汁。
5
指天椒切碎，鋪於表面即成。
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