主頁 所有食譜 羅宋湯炒蜆
#Homemade With Love

羅宋湯炒蜆

Difficulty
Product Used
羅宋湯
Ingredients
金寶羅宋湯 1罐
蜆 半斤
鹽 半茶匙
薑 2片
指天椒 1隻
Method
1
蜆置於鐵兜中，放入鐵匙，注入清水，加入鹽，靜置1小時吐沙，然後洗淨備用。
2
熱鑊下油，爆香薑片。
3
加入蜆炒片刻，再注入羅宋湯拌勻。
4
待蜆肉打開及煮至收汁。
5
指天椒切碎，鋪於表面即成。
Portobello Mushroom Fettuccine with Cheese and Parsley
Difficulty
Korean Chicken Pancake
Difficulty
Servings
Seafood Baked Rice in Soufflé Style
Difficulty
Tortillas
Difficulty
Servings
This site is registered on wpml.org as a development site.