Creamy Chicken Mushroom
Season salmon steak with a pinch of salt and coarse ground black pepper respectively.
Heat a pan with some oil, pan fry salmon steak and asparagus until golden. Dish out.
Add Campbell’s Creamy Chicken Mushroom Condensed Soup, water and lemon juice to a pot, mix well and bring all to boil. Pour over to salmon steak and serve.
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