#Party Food

Spicy & Creamy Chicken Tray-bake

Cooking Time 50mins

Difficulty

Servings For 4

Please click the video to understand more!

Product Used

Cream of Chicken

Ingredients

Red Pepper 1 pc

Yellow Pepper 1 pc

Green Pepper 1 pc

Red Onion 1 pc

Chicken 1 pc

10.5oz Campbell’s
Cream of Chicken
Condensed Soup 1 can

Basil A pinch

Marinade for Chicken

Cajun Spices 2 tsps

Salt 2 tsps

Black pepper 1 tsp

Brown sugar 1 tsp

Method

1

Preheat the oven to 200 °C

2

Deseed those peppers and cut them into pieces. Slice the onion.

3

Cut along the backbone of the chicken by using sharp scissors. Using your palms, press firmly on breastbone to flatten breast. Marinade the chicken with marination.

4

Pour in Campbell’s Cream of Chicken Condensed Soup on a baking tray. Add peppers, onion and chicken on it. (Chicken skin side up) Cover with aluminum foil & bake it for 20 minutes. Remove the foil and continue baking for 10 minutes until the chicken skin is golden. Garnish with basil and ready to serve.

Tips

Cajun spices can be replaced by paprika or garlic powder.

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