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#Chill Weekend

白汁雞皇燴鴨胸

Difficulty
Product Used
白汁雞皇醬
Ingredients
金寶白汁雞皇醬 1罐
三色彩椒 各1/4個
煙鴨胸 2件
Method
1
將煙鴨胸用熱水沖洗，抹乾，切片備用。
2
三色彩椒去籽，沖洗後切角備用。
3
燒熱鑊落油1湯匙，將彩椒爆香，然後將鴨胸片加入煎至金黃色，然後倒入白汁雞皇醬汁，用中慢火煮2-3分鐘將汁液略收至濃稠，即成。
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