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#Party Food

卡邦尼蘑菇煙肉意粉

Difficulty
Product Used
卡邦尼蘑菇醬
Ingredients
金寶卡邦尼蘑菇醬 1罐
意粉 170克
洋蔥(切絲) 1/2個
煙肉(切粒) 3條
蘑菇(切片) 3粒
Method
1
將意粉煮至軟身，撈起過冷河，瀝乾。
2
爆香煙肉粒，至出油及有香味後備用。
3
爆香洋蔥絲和蘑菇片。
4
在鍋內加入卡邦尼蘑菇醬汁拌勻加熱，即可食用。
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