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Gnocchi in Assorted Mushroom with Beetroot

Difficulty
Servings For 1
Product Used
Campbell’s Cream of Assorted Mushroom with Beetroot Condensed Soup
Ingredients
Ingredients: (For 1 person)
10.5oz Campbell’s Cream
of Assorted Mushroom
with Beetroot
Condensed Soup 1 Can
Water 290g
Gnocchi as appropriate
Parsley(chopped) as appropriate
Grounded
Black Pepper as appropriate
Method
1
Combine Campbell’s Cream of Assorted Mushroom with Beetroot and 1 can of water, stir well and heat to simmer.
2
Add your preferred amount of gnocchi and continue simmering over medium heat for 5 minutes or become soft.
3
Sprinkle with black pepper and fresh parsley and serve.
Tips

As gnocchi contains potatoes, they will turn mushy if overcook.

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