Prawn and Sausage Fusilli with Tomato Sauce
Difficulty
Ingredients
Campbell’s Sweet Tomato
Pasta Sauce
1 can
Fusilli
Servings for 2
(cooked and drained)
Prawn
200g
Chorizo Sausage/Cheese Sausage
50g
Garlic
1 clove (chopped)
Red/Yellow/Green Bell Pepper
1 pc (sliced)
1
Heat a pan with 1 tbsp of oil, add sausage to stir fry over medium heat.
2
Add garlic and prawns to pan fry both sides until golden and fragrant.
3
Add bell pepper to cook for 3 minutes, then add Campbell’s Sweet Tomato Pasta Sauce and bring the contents to boil.
4
Add fusilli, mix well and serve.
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