主頁 所有食譜 Gnocchi in Assorted Mushroom with Beetroot

Gnocchi in Assorted Mushroom with Beetroot

Difficulty
Servings For 1
Product Used
Campbell’s Cream of Assorted Mushroom with Beetroot Condensed Soup
Ingredients
Ingredients: (For 1 person)
10.5oz Campbell’s Cream
of Assorted Mushroom
with Beetroot
Condensed Soup 1 Can
Water 290g
Gnocchi as appropriate
Parsley(chopped) as appropriate
Grounded
Black Pepper as appropriate
Method
1
Combine Campbell’s Cream of Assorted Mushroom with Beetroot and 1 can of water, stir well and heat to simmer.
2
Add your preferred amount of gnocchi and continue simmering over medium heat for 5 minutes or become soft.
3
Sprinkle with black pepper and fresh parsley and serve.
Tips

As gnocchi contains potatoes, they will turn mushy if overcook.

Seafood Baked Rice in Soufflé Style
Difficulty
Japanese Sea Uni Carbonara with Scallop
Difficulty
Chicken À LA King with Clams
Difficulty
Servings
Roasted Cauliflower with Tomato Creamy Mushroom Sauce
Difficulty
Servings
This site is registered on wpml.org as a development site.