Gnocchi in Assorted Mushroom with Beetroot

Difficulty

Servings For 1

Product Used

Campbell’s Cream of Assorted Mushroom with Beetroot Condensed Soup

Ingredients

Ingredients: (For 1 person)

10.5oz Campbell’s Cream
of Assorted Mushroom
with Beetroot
Condensed Soup 1 Can

Water 290g

Gnocchi as appropriate

Parsley(chopped) as appropriate

Grounded
Black Pepper as appropriate

Method

1

Combine Campbell’s Cream of Assorted Mushroom with Beetroot and 1 can of water, stir well and heat to simmer.

2

Add your preferred amount of gnocchi and continue simmering over medium heat for 5 minutes or become soft.

3

Sprinkle with black pepper and fresh parsley and serve.

Tips

As gnocchi contains potatoes, they will turn mushy if overcook.

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