Gnocchi in Assorted Mushroom with Beetroot
Ingredients: (For 1 person)
10.5oz Campbell’s Cream
of Assorted Mushroom
Combine Campbell’s Cream of Assorted Mushroom with Beetroot and 1 can of water, stir well and heat to simmer.
Add your preferred amount of gnocchi and continue simmering over medium heat for 5 minutes or become soft.
Sprinkle with black pepper and fresh parsley and serve.
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