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#Chill Weekend

清酒忌廉煮大蜆

Difficulty
Product Used
海鮮蘑菇湯
Ingredients
金寶海鮮蘑菇湯 半罐
大蜆 8隻
蒜頭 2片
蕃茄 1個
清酒 100毫升
Method
1
洗淨大蜆的外殼，以鹽水浸最少3小時，備用。
2
平底鑊中加入少少橄欖油，將蒜片以細火煎香。
3
加入大蜆﹑蕃茄及以清酒開稀的海鮮蘑菇湯，煮5分鐘。
Tips

大蜆煮至打開就可以先上碟，以免煮得太熟。

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