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#Chill Weekend

香蒜忌廉三文魚天使麵

Difficulty
Product Used
忌廉香蒜芝士醬
Ingredients
金寶忌廉香蒜芝士醬 1罐
天使麵 2人份
三文魚肉 1罐
菠菜 50克
車厘茄 100克
Method
1
加入香蒜忌廉芝士醬、菠菜及車厘茄，用慢火煮1分鐘。
2
加入三文魚肉煮4 - 5分鐘。
3
將天使麵放入醬汁中，煮熟攪拌約一分鐘。即可食用。
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