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#Chill Weekend

羅宋洋蔥蕃茄煎鴨胸

Difficulty
Product Used
羅宋湯
Ingredients
金寶羅宋湯 1罐
鴨胸 2件
洋蔥 半個
蕃茄 1-2個
Method
1
鴨胸解凍洗淨, 抹乾水份, 先用黑椒碎、生抽、糖, 粟粉醃約1小時。
2
開鑊, 立即將鴨胸皮向下, 以細火慢煎約7分鐘, 迫出皮上的油,再煎另一面約6分鐘 ,取起後過8-10分鐘才切開, 肉汁才會保留。
3
倒去鴨油, 炒香洋蔥, 取起備用。
4
將羅宋湯倒入煲內, 加1/3罐水, 加入蕃茄, 煮滾熄火備用。
5
碟底鋪上洋蔥, 放上鴨胸, 再淋上汁便成。
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