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#Chill Weekend

羅宋湯蕃茄肉醬南瓜

Difficulty
Product Used
羅宋湯
Ingredients
金寶湯10.5oz羅宋湯 1罐
南瓜(去籽切件) 半個
免治豬肉 200g
水 半罐
Method
1
將南瓜隔水蒸15分鐘。
2
燒熱油，加入免治豬肉炒至轉色，加入羅宋湯和水煮滾，加蓋煮2分鐘。
3
將羅宋湯肉醬淋於南瓜上便成。
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