Chicken À LA King with Mussels Over Mashed Potato
Difficulty
Servings
For 2
Ingredients
10.5oz Campbell’s
Chicken À LA King
Paste Sauce
1 can
Frozen Mussel
8 pcs
Lemon
1/4 pcs
Potato
1 pc
Milk
1 tbsp
Salt
as appropriate
1
Thaw mussels and set aside. Boil water with lemon and a pinch of salt, then put mussels to blanch.
2
Boil and smash the potato and mix well with milk and salt. Then topped with cooked mussels.
3
Add Campbell’s Chicken À LA King Pasta Sauce, then pour onto mussels and mashed potato. Ready to serve.
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