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#Chill Weekend

蕃茄薯仔炆豬脷

Difficulty
Product Used
蕃茄濃湯
Ingredients
金寶蕃茄濃湯 1罐
豬脷 1條
薯仔 1個
蒜茸 1湯匙
乾蔥 隨意
Method
1
薯仔去皮後切大件。
2
豬脷洗淨後汆水, 再用小刀刮去白色的脷苔, 然後切片。
3
爆香料頭，拌入豬脷略略煎香，加入薯仔及調味料拌勻。
4
加水至蓋過所以材料煮滾，再細火炆20分鐘再焗15分鐘，再重覆炆焗15分鐘。食時翻熱即可。
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