主頁 所有食譜 ABC雜菜秋葵煮雞翼
#Homemade With Love

ABC雜菜秋葵煮雞翼

Difficulty
Product Used
ABC雜菜湯
Ingredients
金寶湯10.5ozABC雜菜湯 1罐
雞中翼 12隻
秋葵 6條
水 1罐
Method
1
秋葵切去頂部，用粗鹽擦洗表面，用清水洗淨。
2
燒熱油，加入雞中翼煎至兩面金黃色。
3
加入ABC雜菜湯和水煮滾，加蓋以小火煮8分鐘。
4
加入秋葵煮2分鐘便成。
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