主頁 所有食譜 Korean Street Roasted Chicken Sandwich
#Party Food

Korean Street Roasted Chicken Sandwich

Cooking Time 15mins
Difficulty
Servings For 2
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Product Used
Roast Chicken Mushroom Pasta Sauce
Ingredients
10.5oz Campbell’s
Roast Chicken Mushroom
Pasta Sauce 1 can
Thick White Bread 4 slices
Ham 4 slices
Tomato 1 pc
Cabbage 40g
Egg 3 pcs
Mayonnaise as appropriate
Salt as appropriate
Black Pepper as appropriate
Butter 2 tbsp
Oil 1 tsp
Method
1
Add Campbell’s Roast Chicken Mushroom Pasta Sauce into a saucepan, heat for 3 minutes. Set aside.
2
Slice the cabbage and tomato.
3
Whisk the eggs in a large bowl, add salt & black pepper with shredded cabbage. Mix well.
4
Heat up the skillet, add oil and shredded cabbage with egg mixture. Use the spatula to covert the mixture into squared shape (size is similar to bread). Pan-fry until both sides are golden brown. Set aside.
5
Heat the ham on the same skillet. Set aside.
6
Spread some butter on one side of the bread, toast it on the skillet until a bit golden brown and crispy.
7
Add Campbell’s Roast Chicken Mushroom Pasta Sauce on the toasted bread, add those ingredients sequentially (including: cabbage egg cake, some mayonnaise, tomato and ham). Then add Campbell’s Roast Chicken Mushroom Pasta Sauce once more, top up with a bread. Wrap with baking paper and cut into half. Serve.
Tips

You could mix and match different ingredients, like pork, tuna, cucumber and avocado etc. based on your own preference.

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