主頁 所有食譜 蕃茄薯仔炆豬脷
#Chill Weekend

蕃茄薯仔炆豬脷

Difficulty
Product Used
蕃茄濃湯
Ingredients
金寶蕃茄濃湯 1罐
豬脷 1條
薯仔 1個
蒜茸 1湯匙
乾蔥 隨意
Method
1
薯仔去皮後切大件。
2
豬脷洗淨後汆水, 再用小刀刮去白色的脷苔, 然後切片。
3
爆香料頭，拌入豬脷略略煎香，加入薯仔及調味料拌勻。
4
加水至蓋過所以材料煮滾，再細火炆20分鐘再焗15分鐘，再重覆炆焗15分鐘。食時翻熱即可。
Italian Spaghetti Pizza
Difficulty
Servings
Thai Basil Tomato Sauce with Eggplant and Minced Pork
Difficulty
Servings
Borsch with Asparagus and Mini Wonton
Difficulty
Gnocchi in Assorted Mushroom with Beetroot
Difficulty
Servings
This site is registered on wpml.org as a development site.