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#Chill Weekend

卡邦尼蘑菇雞皇飯

Difficulty
Product Used
卡邦尼蘑菇醬
Ingredients
金寶卡邦尼蘑菇醬 1罐
雞肉 4安士
洋蔥(切絲) 半個
青椒(切絲) 半個
火腿(切絲) 一片
白飯 適量
Method
1
雞肉切條，適當調味。炒熟備用。
2
爆香青椒絲及洋蔥絲，再放入雞柳和火腿絲略炒。
3
加入卡邦尼蘑菇醬汁 ，慢火煮滾，淋上白飯即可。
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