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#Homemade With Love

紅燒玉子豆腐

Difficulty
Product Used
蘑菇粟米湯
Ingredients
金寶蘑菇粟米湯 1罐
玉子豆腐 2條
菜心 8-10條
清水 100毫升
Method
1
玉子豆腐一條切成八粒，兩面塗上粟粉備用。
2
燒熱平底鑊，倒入半吋油，燒至中熱 (油溫) 。
3
將玉子豆腐放進鑊中，小心煎香兩邊直至脆身，上碟。
4
用滾水加少少鹽將菜心放進鑊中烚3分鐘後圍在碟邊。
5
同時間將一罐蘑菇粟米湯加清水煮熱， 做成汁淋上面便完成。
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