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#Homemade With Love

白汁煙肉雞皇通粉

Difficulty
Product Used
白汁雞皇醬
Ingredients
金寶白汁雞皇醬 1罐
通粉 2人份 (煮熟瀝乾)
青豆 1杯 (煮熟)
煙肉 4-5片
雞胸 4-5塊
Method
1
將煙肉、雞胸切粒。中火燒熱鍋，加少許油煎香煙肉、雞粒約3分鐘至表面金黃色， 盛起備用。
2
用同一個鍋，加入全罐白汁雞皇醬汁及熟青豆，慢火煮1分鐘。
3
加入煙肉及雞肉粒拌勻，煮5分鐘。
4
最後淋上通粉，即可食用。
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