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#Homemade With Love

牛尾湯牛肉炒蛋

Difficulty
Product Used
牛尾湯
Ingredients
金寶牛尾湯 半罐
牛肉 6兩
醃料
糖 1/2茶匙
粟粉 2茶匙
醬油 2茶匙
清水 1茶匙
麻油 1茶匙
Method
1
牛肉洗淨切片, 加入醃料拌勻醃15分鐘。
2
蛋打散, 下油慢火炒至六成熟取起備用。
3
原鑊下油大火下牛肉快炒至兩邊金黃,轉小火下牛尾湯及約半罐水煮滾加入滑蛋, 炆煮至牛肉熟即成。
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