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#Chill Weekend

蕃茄煎蝦碌

Difficulty
Product Used
蕃茄濃湯
Ingredients
金寶蕃茄濃湯 1罐
中蝦 10隻
洋蔥(切絲) 2個
紅蘿蔔(切絲) 1/4個
熱水 1/4罐
Method
1
中蝦洗淨印乾後，炒至八成熟，備用。
2
將洋蔥絲、紅蘿蔔絲炒香，再倒入蕃茄濃湯及熱水。
3
煮滾後將蝦回鑊，加入少許鹽和黑椒調味，炒至湯汁掛於蝦身即成。
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